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Matt Kelland's avatar

My go-to pancakes are Acadian buckwheat pancakes (ployes), which originate from the Maine/Quebec area, topped with local maple and birch syrup (also from a local farm) and local butter. Not entirely healthy, I admit, but healthier than most pancakes and damn tasty, especially on a cold winter morning when it's -20C outside.

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Laura Faelten Dopazo's avatar

I’m in New England so we get really good maple syrup already! Fresh from local business!

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