My go-to pancakes are Acadian buckwheat pancakes (ployes), which originate from the Maine/Quebec area, topped with local maple and birch syrup (also from a local farm) and local butter. Not entirely healthy, I admit, but healthier than most pancakes and damn tasty, especially on a cold winter morning when it's -20C outside.
My go-to pancakes are Acadian buckwheat pancakes (ployes), which originate from the Maine/Quebec area, topped with local maple and birch syrup (also from a local farm) and local butter. Not entirely healthy, I admit, but healthier than most pancakes and damn tasty, especially on a cold winter morning when it's -20C outside.
I need to look these up!
These are the ones I buy. https://www.ployes.com/products/ployes-whole-wheat
And this is the syrup https://lisamariesmadeinmaine.com/cobbs-hill-sugarhouse/civil-union-maple-syrup/
I’m in New England so we get really good maple syrup already! Fresh from local business!
James, does cooking the pancakes kill off all the good bacteria in yogurt?
Ahh, I should have explained! I make sourdough pancakes then spoon the yoghurt in with the berries and nuts afterwards!
Oooh! That sounds heavenly!